Gastronomic experiences integrate and connect local identity and different cultures, drawing on contexts from different millennia and historical eras. They enrich human beings with local flavours and knowledge, and allow for peaceful connection and communion between people. It has an inherent culture of sharing, affection and solidarity, which, since the beginning of time, has been seen as sacred in welcoming pilgrims and visitors.

The aim of Gastronomy and Food Tourism is not just feeding and satisfying hunger; it is to provide pleasure and satisfaction through food. It is to study, explore, value, and preserve the culture of a region, using creativity and innovation to create an environment that awakens the senses, stimulates sensations, and appeals to positive emotions that support physical, mental, and spiritual healing. It contributes significantly to local development, job creation, and the preservation of local communities' heritage.

It is an Art. It is a Science. It is Tradition and Innovation! By Maria José Silva (2023)

1 - Gastronomic Experiences: awakening the senses, sensations and emotions - Central Region of Portugal

Prices: on request (zentravel@ravt.pt) Duration: 1 Day Nº of Participants: Min. 2 Max. 20 Pick up: São Martinho do Porto